Mr. Luis Fernando Rojas delivered a speech, emphasizing Ecuador's distinctive geographical location along the Pacific Ocean and its favorable natural conditions, which have given rise to a diverse array of fish resources. Among these, the farmed white shrimp, renowned for its thin shell, succulent meat, and rich flavor, has gained popularity as a sought-after seafood delicacy in European and American cuisines. As China approaches the winter season and the traditional Chinese New Year, dumpling-making becomes a cherished tradition. Ecuadorian white shrimp promises to enhance this culinary experience, creating a delightful fusion in the event titled "Ecuadorian Shrimp Meets Chinese Dumplings." This journey perfectly combines both elements to elevate the festive meal.

 

 

Mr. Li Haiwen, Operations Manager of Green Box Dumplings Restaurant in Beijing, expressed their commitment to sourcing the finest ingredients, and indeed, Ecuadorian shrimp enhances the texture and freshness of dumplings. Thanks to global integration and Ecuador's active support, it's now easy and convenient to procure the most natural and high-quality shrimp from the distant waters of South America. Guo Jindun, Product Development Manager of Green Box Dumplings Restaurant, also expressed the aspiration to create a transcultural delicacy by incorporating the delicious white shrimp into Chinese dumplings.

 

 

During the culinary interaction session, under the guidance of the restaurant's chefs, attendees enthusiastically began crafting dumplings, creating a relaxed and harmonious atmosphere. As expected, during the tasting session, Ecuadorian shrimp dumplings won over a substantial number of enthusiasts who marveled at the shrimp's succulence and tenderness.

 

 

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